Appreciate a bit Latin-Italian fusion by munching on crispy jicama sticks and dazzling basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama.One among our supporter favori… Read More

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